Food & Beverage Service - Steward

SECTOR: TOURISM AND HOSPITALITY

 OCCUPATION: Food & Beverage Service

REFERENCE ID THC/Q0301 ALIGNED TO NCO-2015/5123.20

NSQF Level : 4

Minimum Educational Qualification Preferable 10th Standard Passed

Minimum Age: 18 years

Job Role

Also known as “Waiter or Waitress”, the Food & Beverage Service Steward is responsible for efficiently and courteously serving food and beverage to guests of hotel, restaurant, canteens and banquet functions.

Role Description

Efficiently and courteously serving food and beverage to guests of hotel, restaurant, canteens and banquet functions

Brief Job Description

The individual at work greets and seats the guests; takes down their orders; serves them with tableware, food, beverages, and accompaniments; finally clears the used dishes and settles the customer’s accounts as per the company’s policy.

Personal Attributes

The job requires the individual to be fit to perform considerable physical activities and have pleasing deportment, healthy habits and good grooming commitment and proficiency.